Property Description:

The crown jewel of the club is the 18-hole championship golf course, renovated in 2004. The course is immaculately maintained with greens that are fast and true. Well-groomed bunkers and attractive landscaping reflect the conscientiousness of the caretakers. The golf course is challenging and presents plenty of temptations to the more polished golfer. A first class 9-hole par 3 course presents some of the most spectacular vistas in the entire Tidewater area. Other diversions at the club include a driving range, putting and chipping greens, swimming pool (seasonal), croquet court, and a complete tennis center with both indoor and outdoor courts. Both the golfing and tennis centers are staffed with certified professionals and include well stocked pro shops. The Cedar Point clubhouse offers a casual dining room and private dining room; both with panoramic views of the water. Additionally, the facility contains private meeting rooms, an art gallery, locker rooms, and the golfing center. An outdoor terrace is a nice area to relax and mingle with friends after any activity. Weekly events keep the clubhouse alive with members and their guests.

Position Summary:

The Lead Bartender is responsible for providing exceptional beverage service while maintaining the highest standards of quality, consistency, cleanliness, and professionalism expected at Cedar Point Club. This position will take a leadership role in developing and maintaining a seasonal specialty cocktail menu, introducing creative beverage offerings that enhance the member experience. Additional responsibilities include assisting the Food & Beverage Director with ordering liquor, beer, wine, and bar supplies; monitoring inventory levels; maintaining appropriate stock levels; and supporting inventory control and cost management. The Lead Bartender will oversee daily bar cleanliness, organization, and routine maintenance of bar equipment, ensuring all bar areas are properly maintained, sanitary, and compliant with established health and safety standards. The Lead Bartender will also assist with training and guiding bar staff to ensure consistent beverage preparation, presentation, cleanliness, and service standards throughout the Club.

Essential Duties and Responsibilities:

·         Provide exceptional beverage service to members and guests while maintaining the professional standards of Cedar Point Club.

·         Develop, implement, and maintain seasonal specialty cocktail menus, introducing creative beverage offerings that enhance the member experience.

·         Prepare and serve alcoholic and non-alcoholic beverages according to approved recipes, ensuring consistency in quality, presentation, and portion control.

·         Assist the Food & Beverage Director with ordering liquor, beer, wine, mixers, garnishes, and other bar supplies to maintain appropriate inventory levels.

·         Assist with conducting regular beverage inventories, maintaining accurate records, monitoring product usage, and identifying opportunities to reduce waste and control costs.

·         Monitor bar inventory and established par levels to ensure adequate product availability while minimizing overstocking and unnecessary expenses.

·         Oversee daily cleanliness, sanitation, and organization of all bar areas, including countertops, refrigeration units, storage areas, glassware, and equipment.

·         Ensure bar equipment is properly cleaned, maintained, and functioning correctly. Report maintenance concerns and coordinate necessary repairs with management.

·         Establish and maintain consistent opening and closing procedures, ensuring bar areas are properly stocked, cleaned, organized, and secured.

·         Assist with training and guiding bartenders and other service staff on beverage preparation, specialty cocktails, product knowledge, cleanliness, and service standards.

·         Maintain knowledge of current beverage trends and recommend new products, cocktails, and promotional opportunities to enhance member satisfaction and beverage sales.

·         Ensure compliance with all applicable alcohol service regulations, health department requirements, and Club policies.

·         Monitor beverage quality, presentation, and service efficiency, addressing concerns and communicating opportunities for improvement to the Food & Beverage Director.

·         Assist with beverage service and preparation for Club events, banquets, tournaments, and special functions as needed.

·         Maintain a welcoming and professional bar atmosphere, building positive relationships with members and guests.

·         Perform other duties as assigned by the Food & Beverage Director.

Qualifications:

·         Previous restaurant, banquet, or food and beverage service experience preferred.

·         High school required. 

·         1 year bartending experience preferred. 

·         Demonstrated quality written, verbal, and interpersonal communication skills. 

·         Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. 

·         Positive attitude, professional manner and appearance in all situations. 

Supervises:

All bartenders

Classification:

Full-time, Non-Seasonal, Hourly, Non-exempt

Compensation:

Full-Time Positions Offered: 401K, Medical, Vision, Dental, Vacation, Holiday, Sick, Golf Privileges

Lead Server

Property Description:

The crown jewel of the club is the 18-hole championship golf course, renovated in 2004. The course is immaculately maintained with greens that are fast and true. Well-groomed bunkers and attractive landscaping reflect the conscientiousness of the caretakers. The golf course is challenging and presents plenty of temptations to the more polished golfer. A first class 9-hole par 3 course presents some of the most spectacular vistas in the entire Tidewater area. Other diversions at the club include a driving range, putting and chipping greens, swimming pool (seasonal), croquet court, and a complete tennis center with both indoor and outdoor courts. Both the golfing and tennis centers are staffed with certified professionals and include well stocked pro shops. The Cedar Point clubhouse offers a casual dining room and private dining room; both with panoramic views of the water. Additionally, the facility contains private meeting rooms, an art gallery, locker rooms, and the golfing center. An outdoor terrace is a nice area to relax and mingle with friends after any activity. Weekly events keep the clubhouse alive with members and their guests.

Position Summary:

The Lead Server provides exceptional food and beverage service while serving as an on-floor leader for the service team. This position is responsible for training and coaching new servers, reinforcing Club service standards, and assisting with daily service execution.

The Lead Server also serves as the point person for banquet and event setup, ensuring spaces are prepared according to BEOs and management direction. This is a hands-on position that works closely with Food & Beverage management to provide consistent, professional service for members and guests.

Essential Duties and Responsibilities:

·         Provide professional, attentive food and beverage service to members and guests.

·         Serve as an on-floor leader and resource for servers during daily operations.

·         Train new servers on service standards, procedures, POS use, menu knowledge, and member interaction.

·         Provide ongoing coaching and reinforce established Club service standards.

·         When needed, act as the point person for banquet and special event setup.

·         Review BEOs and ensure event spaces are set according to specifications.

·         Coordinate tables, chairs, linens, place settings, service stations, and other banquet setup requirements.

·         Assist in directing service staff during event setup, execution, and breakdown.

·         Communicate setup, staffing, supply, or service concerns to Food & Beverage management.

·         Assist with opening and closing duties and ensure assigned areas are properly maintained.

·         Maintain clean, organized, and professional dining and banquet areas.

·         Work closely with Food & Beverage management to support successful Club events and daily operations.

·         Perform other duties as assigned by management.

Qualifications:

·         Previous restaurant, banquet, or food and beverage service experience preferred.

·         Strong knowledge of basic food and beverage service standards.

·         Ability to train, coach, and provide direction to other team members.

·         Strong communication and interpersonal skills.

·         Dependable, organized, and able to work effectively in a fast-paced environment.

·         Ability to read and follow Banquet Event Orders (BEOs) and setup instructions.

·         Professional appearance and commitment to providing excellent member and guest service.

·         Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.

·         Must meet all applicable food and alcohol service requirements.

Supervises:

All food & beverage Front of the House staff.

Classification:

Full-time, Non-Seasonal, Hourly, Non-exempt

Compensation:

Full Time Positions Offered: 401K, Medical, Vision, Dental, Vacation, Holiday, Sick, Golf Privileges

Property Description:

Established in 1964, Cedar Point Club is a premier private, multi-generational country club located along the Nansemond River in Suffolk, Virginia. The club features championship golf with an 18-hole course that has hosted all VSGA Major Championships, a scenic 9-hole par-3 course, and renovated practice facilities, along with tennis and pickleball, a seasonal resort-style pool with poolside dining, and a clubhouse offering casual dining with fresh, seasonal fare and panoramic riverfront views. Members enjoy a robust calendar of social events for all ages, as well as golf and tennis programming. With chef-curated menus and versatile spaces, the club provides an ideal setting for corporate gatherings and private celebrations.

Cedar Point Club is a warm and welcoming community built on relationships and shared traditions. The club is guided by a strong commitment to hospitality, teamwork, and thoughtful service, with a focus on creating a consistent and high-quality experience for members and staff.

Position Summary:

Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develops menus, food purchase specifications and recipes. Supervises production and execution staff. Develops and monitors food and labor budget for the department. Maintains the highest food quality and sanitation standards.

Essential Duties and Responsibilities:

·         Plan menus and assist with menu pricing taking into consideration customer needs, marketing

conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors.

·         Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.

·         Develop recipes and techniques for food preparation and presentation, which help to assure

consistently high quality and to minimize food costs. Exercise portion control over all items served.

·         Approve the requisition of products and other necessary food supplies.

·         Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.

·         Establish controls and monitor kitchen activities to minimize food and supply waste and theft.

·         Execute monthly inventory to ensure budgeted COGS are achieved.

·         Code invoices and review daily/weekly to ensure budgeted operational expenses are achieved.

·         Train food preparation employees regarding safety, sanitation and accident prevention principles.

·         Prepare all necessary data for the budget; project annual food and labor costs. Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met.

·         Consult with the Events Director about food production aspects of special events being planned.

·         Cook or directly supervise the cooking of items that require skillful preparation.

·         Evaluate raw food products and monitor the quality of prepared foods to assure that applicable

standards are consistently attained.

·         Plan and manage the employee meal program.

·         Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.

·         Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.

·         Assure the efficient and timely submission of all required operational, financial, budgetary and related reports.

·         Perform other duties as appropriate.

Qualifications:

·        College degree preferred.

·         3 years culinary experience, supervisory and/or management experience, preferably in the golf industry.

·         State certified and/or Serve Safe certified.

·         Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.

·         Demonstrated quality written, verbal, and interpersonal communication skills.

·         Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including holidays, nights/weekends.

·         Positive attitude, professional manner, and appearance in all situations.

Position Physical Requirements

·         Must have the ability to:

·         Read and write (English)

·         Communicate verbally with staff members and/or customers

·         Give and/or follow verbal and written instructions

·         Supervise subordinates

·         Visually inspect all work areas

·         Operate equipment for several hours at a time

·         Perform mathematical calculations involving fractions, decimals, and percentages

·         Retrieve, read and interpret information from technical sources

·         Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time

·         Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Working Conditions

·         Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service.

·         Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis.

·         May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls.

·         Injury may result if safety policies and practices are not properly followed at all times.

Classification:

Full-time, Non-Seasonal, Salaried, Exempt

Compensation:

Competitive annual salary up to $100,000 based on experience and qualifications plus eligibility for a performance-based incentive bonus.

Offered: 401K, Medical, Vision, Dental, Vacation, Holiday, Sick, Golf Privileges

Position Summary: 

Under general direction from the Golf Course Superintendent, Assistant Superintendent, or Crew Foreman, the Equipment operator safely utilizes a variety of tools, machinery and equipment to perform maintenance duties around the golf course and grounds. Responsibilities also include cleaning equipment after each use and performing minor repairs and/or routine maintenance on the equipment. 

Essential Duties and Responsibilities: 

• Safely operate equipment and accessories as trained and assigned including, but not limited to, greens mowers, rotary mowers, flymos, gang mowers, tri-plex mowers, vertical mowers, line trimmers, edgers, utility vehicles, back-pack blowers, portables pumps, aerifiers, spikers, mechanical top dressers, sed cutters, mechanical bunker rakes, tractors, sweepers, blades, loaders, backhoes, trenchers, chain saws, and miscellaneous hand tools.
• Properly care for assigned equipment by inspecting machinery before and after each use, cleaning machinery after each use, making necessary minor adjustments to equipment and reporting machinery/equipment problems to the mechanic. 
• Maintain maintenance and flid use logs (gas and oil) on assigned equipment. 
• Perform daily maintenance tasks on the golf course and grounds as well as the maintenance facility and clubhouse as assigned and directed.  Duties may include, but not limited to, loading and unloading materials, trimming trees, removing cuttings, laying sod, hand raking bunkers, drainage installation and repair, and repairing ball marks and filling divots. 
• Perform golf course service and set up work as directed. 
• Perform other duties as assigned. 

Qualifications: 

• High school, college degree, preferred.
• 1 year experience with equipment and/or in golf course maintenance or landscaping preferred. 
• Valid driver's license. Driving record meeting Company safety policies and guidelines. 
• Demonstrated ability to operate golf course equipment.
• Demonstrated quality verbal, and interpersonal communication skills. 
• Ability to analyze and solve problems, efficiently handle multiple duties under pressure with minimal supervision, work flexible hours as required including nights/weekends. 
• Positive attitude, professional manner and appearance in all situations. 

Classifications: 

Part time or Full time, Seasonal or Non- Seasonal 

Cedar Point Club line cooks call for preparing the food that comes out of the kitchen. Our line cooks work directly under our sous chef who provides training and instructions. Our line cooks are assigned the task of knowing and executing the day-to-day operations of the line.

Responsibilities

• Prepare and serve all required food items in accordance with established portions and presentation standards.

• Set up service units and prep cook station with needed items.  Maintain and break down as appropriate.

• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.

• Maintain security and safety in the kitchen according to Company policy.

• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.

• Requisition items needed to produce menu items.

• Cover, date and neatly store all leftover products that are re-usable.

• Perform other duties as appropriate.

Required Knowledge, Skills and Abilities

• Has knowledge of standard cooking, grilling, and knife techniques

• Possesses excellent communication skills

• Works cooperatively and efficiently in a team environment

• Has the ability to perform calmly under pressure

• Uses critical thinking and reasoning skills to solve problems quickly

• Manages time effectively

• Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary

• Learns new recipes and new procedures rapidly

• Possesses strong mathematical skills

• Stays up-to-date on changes in state and county sanitation requirements

• Manages material resources well and communicates shortages for orders soon enough to prevent running out of supplies

• Monitors personal performance and makes improvements where needed

Education and Experience

• High school required.

• 1 year culinary experience preferred, preferably in the golf industry.

• Current state issued health card

• Demonstrated quality written, verbal, and interpersonal communication skills.

• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.

• Positive attitude, professional manner and appearance in all situations.

Work Environment

• Stands on feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food

• Performs heavy lifting by carrying large sacks of flour, sugar, frozen meats, vegetables and other ingredients

• Works odd hours like late evenings, early mornings, weekends and holidays

• Endures some stress in the fast-paced kitchen environment

• Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt

Cedar Point Club dishwasher responsibilities include collecting used dishes, plates, and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, dishwashing is a great place to start. Note that this role requires working in shifts, including evenings, weekends, and holidays. You will help provide an unforgettable dining experience for our members. 

Responsibilities

• Collect used kitchenware from kitchen areas

• Load and unload dishwashing machines

• Wash specific items by hand (e.g., large pots, oversized cutting boards, and delicate items)

• Store clean dishes, glasses, and equipment properly

• Set up workstations before meal prep begins

• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours

• Maintain cleaning supplies stock (e.g., detergents, chemicals, trash bags, gloves) and inform the Executive Chef of any low stock items as necessary

• Check washing machines’ operation and promptly report any technical/performance issues

• Remove garbage regularly

• Sanitize the kitchen and outlying areas, including the floor, back loading dock, etc.

• Flexible schedule

• “Guest First” Mentality

Required Knowledge, Skills, and Abilities

• Possesses excellent communication skills

• Works cooperatively and efficiently in a team environment

• Has the ability to perform under pressure

• Ability to help with various tasks as needed

• Manages time effectively

• Understands and follows written and verbal directions explicitly, and asks questions for clarity when necessary

• Stays up to date on changes in state and county sanitation requirements

• Monitors personal performance and makes improvements where needed

• Availability toto work in shifts, including weekends and evenings

Education and Experience 

• Work experience as a Dishwasher is a plus but not necessary

Work Environment 

• Stands on feet for extended periods of time

• Performs heavy lifting (e.g., plates, boxes, sacks of food, chemicals, and other things)

• Ability to traverse up and down several flights of steps, sometimes carrying heavy items

• Endures some stress in a fast-paced kitchen environment

• May work long/odd hours (e.g., late evenings, early mornings, weekends, and holidays)

Cedar Point Club servers provide the highest level of service in the manner most pleasing to members and their guests, and they assure a high standard of appearance, hospitality and service. Our servers provide information to assist members in making food and beverage selections, along with maintaining dining room appearance at all times. 

Job Responsibilities

• Complete all opening and closing side jobs as assigned by the Head Server or Culinary Manager

• Learn and memorize all menus and daily specials as provided by Chef and Culinary Manager

• Acquire reservations and check table reservation schedules

• Greets and seats members and guests

• Immediately take beverage order and provide members and guest with both food and beverage menus

• Serve beverages and recite specials

• Take order in a timely fashion and place order to kitchen

• Communicate with kitchen and member to ensure accurate and timely service

• Give attentive service throughout member dining experience

• Present check for signature at the end of service and member dining

• Assure that all side work is accomplished, and all cleaning of equipment and storage areas is completed according to schedule at the end of the shift

• Makes suggestions about improvements in dining room procedures to enhance member dining

• Assures that the dining room is properly reset at the end of the day and is ready for service the next business day

• Report all incidents of concern in regard to food and service to Head Server and/or Culinary Manager

• Reports to Culinary Manager

• Hiring Full Time & Part Time

• Hiring Seasonal & Year Round

Golf Shop Attendant

Cedar Point Country Club is looking for an energetic, personable, and punctual self-starter to join our team. This person will be responsible for selling golf shop merchandise to customers, handling cash and credit transactions, answering phones, interactions with patrons, and providing information and handling request and complaints with a positive attitude and in a friendly, professional manner. They will assist with inventory control, maintain the cleanliness of the golf shop and ensure the merchandise displays are properly stocked and organized.    

Job Requirements

• Be fully knowledgeable of golf shop merchandise. Sell merchandise and/or provide suggestions to patrons as appropriate to meet their needs. Assist customers with special merchandise orders. 

• Collect money or process credit cards, record sales transactions and issue receipts for all merchandise sales, greens fees, car/pull cart rental fees and club rental fees. 

• Answer phones, maintain pleasant and professional telephone manner at all times. Schedule tee times and handle customer inquiries and/or complaints in accordance with operating policies and procedures. Take messages for patrons who may be on course. 

• Interact with members and guests in a congenial and professional manner. Assist patrons with information regarding tournaments, special events, club activities, policies, etc. 

• Assist in packing and/or unpacking inventory, arranging and displaying golf shop inventory. Assist with physical inventory at month end in accordance with inventory procedures. 

• Ensure that the golf shop is maintained per company cleanliness and appearance standards. Maintain clean, presentable and fully stocked merchandise displays. 

• Assist with organizing and implementing tournaments, group outings and special events. Ensure efficient operation and coordination of golf, cart service and other services as applicable. 

•  Perform other duties as applicable. 

Education/Qualifications

• High School Preferred 

• 1 year experience in golf shop and/or customer service/retail sales environment preferred. 

• Demonstrated quality written, verbal, and interpersonal communication skills. 

• Ability to analyze and solve problems, efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights, holidays & weekends. 

• Positive attitude, professional manner and appearance in all situations. 

Compensation: Hourly rate commensurate with qualifications. Opportunity for golf shop profit share after 90 days of employment. 

Cedar Point Club bartenders provide the highest level of service in the manner most pleasing to members and their guests. Assure a high standard of appearance, hospitality and service. They provide information to assist members in making food and beverage selections. Maintain dining room appearance at all times. 

Our bartenders mix and serve alcoholic beverages based on customer requests. They verify the identification and age of customers, prepare and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales. A quality Bartender candidate is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative cocktails. 

Bartender skills and qualifications

• Knowledge of applicable laws and regulations

• Knowledge of mixology for traditional and creative cocktails

• Impeccable member service and social perceptiveness

• Ability to evaluate member satisfaction and responsiveness

• Ability to enforce Club policies regarding the consumption of alcohol

• Accountability in maintaining inventory and processing payments

• Physical ability to stand and walk for long periods of time

• Valid Food Handler’s Card for the City of Suffolk

• Minimum of 2-years bartending experience

• Hiring Full Time & Part Time

• Hiring Seasonal & Year Round