Cedar Point Club servers provide the highest level of service in the manner most pleasing to members and their guests, and they assure a high standard of appearance, hospitality and service. Our servers provide information to assist members in making food and beverage selections, along with maintaining dining room appearance at all times.
Job Responsibilities
Complete all opening and closing side jobs as assigned by the Head Server or Culinary Manager
Learn and memorize all menus and daily specials as provided by Chef and Culinary Manager
Acquire reservations and check table reservation schedules
Greets and seats members and guests
Immediately take beverage order and provide members and guest with both food and beverage menus
Serve beverages and recite specials
Take order in a timely fashion and place order to kitchen
Communicate with kitchen and member to ensure accurate and timely service
Give attentive service throughout member dining experience
Present check for signature at the end of service and member dining
Assure that all side work is accomplished, and all cleaning of equipment and storage areas is completed according to schedule at the end of the shift
Makes suggestions about improvements in dining room procedures to enhance member dining
Assures that the dining room is properly reset at the end of the day and is ready for service the next business day
Report all incidents of concern in regard to food and service to Head Server and/or Culinary Manager
Reports to Culinary Manager
Hiring Full Time & Part Time
Hiring Seasonal & Year Round